Desserts

Almond Meringue with Fresh Fruit
Chocolate Meringue with Chocolate Rum Cream
Choffee Meringue with Chocolate Rum Cream
Iced Meringue Getau
Chocolate Roulade (Large - Serves 8)
Chocolate Profiteroles with Chocolate Sauce (24 per batch)
Chocolate Souffle (serves 8-10)
Irish Mist Souffle (lemmon)
Fruit Jellies with sauces
Lemon Roulade
Orange Mousse
Strawberry Shortcake
Gateau Pithiviers (serves 8-10)
Apple and Sweet Geranium Vol-au-Vent
Lemon Tart (small size only)
Bakwell Tart
Normandy Pear Tart
Fruit Salads
Fruit Compote
Apple Tarts
Thubarb Tarts
Lemon Meringue Pie
Black Forest Gateau 8''
Filletd Pavlova Roulade
Pavlova Case
Cheescakes (Lemon/Strawberry/Chocolate/Baileys)
Banoffee Pie (with cream and banana)
Banoffee Pie (no cream and banana)
Fresh Cream Gateau 8''
Gateau Diane (serves 8-10)
Chocolate Almond Gateau 7'' round
Praline Gateau 7'' round
Coffee Cake 7'' round
Ginger Bread Loaf
Banana Bread Loaf





Date and Walnut Cake Loaf
Lemon Cake 7'' round
Light Chocolate Cake 7'' round
Vanilla Cake 7'' round
Orange Cake 7'' round
Porter Cake Loaf
Flakemeal Biscuits
Wellington Squares
White Yeast Bread
Brown Yeast Bread
White Soda Bread
Brown Soda Bread
Tomato and Herb Bread
Lemon Maderia Loaf
Fruit Maderia Loaf
Chocolate Brownies
Date Slices
Chocolate Biscuit Cake 8''
Jam and Cream Sponge 7'' round
Battenburg Slices
Almond Squares
Fudge
Chocolate Truffles
Gourmet Parlours Chocolates
Chocolate Sauce
Butterscotch Sauce
Carmel Sauce
Rasbery Coulis

Selection of Ice Creams
  Vanilla
  Chocolate
  Coffee
  Parline
  Strawberry Meringue