A scrapbook of the evening
A seasonal menu collected like memories from one atmospheric evening, with dishes designed to be shared and savoured. The menu changes with the seasons and local produce, and every dish is presented as a pasted clipping with handwritten notes.
Jump to the part of the menu that suits your evening.
Small plates designed to open the evening, from fresh oysters to wood-fired bread.
Freshly shucked with a sharp mignonette dressing.
$6 each
Wood-fired bread with smoked butter and flaky salt.
$12
Ripe tomatoes, basil oil, and a little cracked pepper.
$18
Generous plates built around the grill and the seasons, with a few dishes marked as house signatures.
With bone marrow jus and a charred crust, cooked medium-rare.
$48
Lemon and thyme, roasted until the skin is crisp.
$34
With fennel, citrus, and a light herb dressing.
$38
A short list of sweets to close the evening, from dark chocolate to seasonal fruit.
With crème fraîche and a whisper of sea salt.
$16
Crisp meringue, tangy curd, and soft cream.
$15
Vanilla bean gelato drowned in hot espresso.
$12
A focused list of wines, cocktails, and non-alcoholic options to match the menu.
A rotating selection from small Australian producers.
$14 / glass
Bourbon, bitters, and a slow-melting ice block.
$22
With rosemary and a little sparkling water.
$8
A short menu of easy-to-eat plates served in the poker lounge, designed for the table. The poker lounge is a physical space at Gourmet Parlour, not an online service.
Crisp, lightly spiced, with a lemon wedge.
$18
With parmesan and a little truffle oil.
$14
Three small burgers with pickles and house sauce.
$22
We're happy to accommodate most dietary needs with advance notice. Please mention any allergies or preferences when booking.
Vegetarian, vegan, gluten-free, and dairy-free options are available. The chef can adjust dishes where possible. Contact us for specific questions.
The menu is a collection of moments from the evening — dishes that feel like memories, made with produce from people we know.
Seasonal changes keep the menu fresh, and local suppliers are key. Signature dishes are marked with a stamp, so you can find the plates we're most proud of.
— Chef
Reserve your evening at Gourmet Parlour. Call us or use the booking form.
Phone: +61255504821
Email: [email protected]
Address: 47 Oxford Street, Darlinghurst NSW 2010
We use cookies to improve your experience on our site. By continuing, you agree to our Cookie Policy.
